Ondeh ondeh. Pulut hitam. Putu piring. The flavours you grew up with, baked into cakes. Fresh from our little shop on Bussorah Street.
"Tradition meets modern, classic kuih flavours reimagined as cakes."Time Out Singapore
Every one starts with a kueh we grew up eating. Sold by the slice at the shop until they run out, or as whole cakes made to order.
The real thing, dark and smoky. Not caramel syrup pretending.
Leaves, not paste. That's why the green is quiet and the smell isn't.
Grated and used the same day, the way kueh has always demanded.
Before Julie Bakes had a shopfront, it had a kitchen, and a simple frustration. Why does kueh, the food of every celebration we know, disappear the moment the birthday cake comes out?
Read our storySlices at the shop, whole cakes to order, delivery island-wide on Grab. Open Tuesday to Sunday.